Do you have to use potato flour? Can you make these without the potato flour?
Sure, Leslie, you can use instant potato flakes as indicated; or just leave them out. The rolls won't be as moist/tender, but will still be good. Another option is using potato water (water in which potatoes have been boiled, cooled to lukewarm) for the water in the recipe. PJH
November 14, 2009 at 1:54pm