Can I freeze the rolls prior to baking, take them out the night before and put in the frig, and let them rise in the afternoon and then bake right before T-day dinner? Thanks for such a great blog.
Sure, Alyce - please read the P.S. at the end of the blog, it tells all about freezing/thawing baking. Enjoy - PJH
November 14, 2009 at 11:10am