Yum! This was really good! Of course, I have crappy measuring spoons and didnt realize I was using a half teaspoon measure, so my ingredients were mixed weirdly. I loved how my KA mixer kneaded the dough. I overproofed the rolls (about two hours instead of 60-90 minutes), so they only took 30 minutes to rise the second time. Not quite "traditional," though traditional at my grandmothers house were the parcooked rolls from the supermarket, but very close. Yum!

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