Oh, P.J., you've done it once again......these rolls look oh-so-yummy!!! Question - could the dough be shaped into crescent rolls (I'm thinking yes)? I'd love to make these for T-day (we're doing our annual trip to Daytona Beach to share the day with relatives of my husband), BUT I'm the pie baker for the group - apple, pumpkin, pecan, and most importantly, mincemeat. Fortunately, one of our Vermont daughters found a supply of Grandmother's mincemeat in a little speciality store in Waterbury.......YAY!!! Should be arriving in FL on Monday, then I can start the holiday baking ball rolling. Happy Thanksgiving to you and the rest of the KAF folks. Sure, Sue - the dough is very nice wot work with, so shape it however you like. Glad your daughter was able to find Grandmother's for you - we still have it in our supermarket here. I've never tried it, but everyone raves over it - so maybe this will be the year! Thanks for your good wishes, and Happy Thanksgiving to you, too - may your pie crusts all be flakey! PJH

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