These look lovely. Very buxom. ;) I do have to put in a plug for the Sweet Potato Sandwich Rolls too. Last night I made them into pull-apart rolls like these pictured here and they were scrumptious! The kids begged to have them for breakfast the next day, too. I'm thinking they'd make great mini turkey sandwiches with a little cranberry sauce. Which reminds me - you all have a wonderful stuffing-flavored sandwich loaf that would be great to showcase sometime soon too! :) :) Lee, as one of our other readers recently commented: So many recipes, so little time... I think the sweet potato rolls AND the butter buns, in one bread basket, would look gorgeous. And the sandwich loaf is definitely great for turkey sandwiches, like the SP rolls. I personally love just plain turkey, salt, coarse black pepper, and LOTS of mayo on a soft white dinner roll. Talk about childhood memories - it's what my grandmother would always send home with us in the car, the day after Thanksgiving. PJH

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