You explained it so clearly, so beautifully. Now, that's the way recipes should be written. It's like you read everyone's minds or anticipated their questions. You're absolutely right, shaping dough into tiny balls is so miserable to explain. I've been frustrated more than once trying to create perfect shapes. King Arthur Flour - you're the best! Too bad you're in Vermont, so far from Montreal, but I just might want to drop by when the weather gets warmer. Molly of KAF also always comments on my blog; that's very encouraging of her!

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