Mary T.

November 13, 2009 at 12:06pm

We have always had rolls similar to your Golden Pull-Aparts, with one difference: Instead of the 4Tbsp. butter melted and poured over baked rolls, we makw a powdered sugar, rum and cream frosting to spread over baked rolls. Can this change work for your recipe? That sounds good to me mary. I'd give it a try. Frank @ KAF.
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