As another blogger said--just in time. My brother has been doing dinner for past several years after my mother "retired" from cooking. He's given me the task of rolls. I'm definitely going to make these, but I'll have to try them out on my husband this weekend. I have a new Zo which I haven't plugged in yet (lost the directions--just found them). Should I use it through the first rise or just for mixing the dough? Also, the bottom of you 9" pan looks corrugated. Is that an optical illusion? You are gonna love the Zo. Use it for the mix and the first rise. The dough will come out ready to shape. That is no illusion. This is our new 9" cake pan, made by USA Pans in Crescent Township, PA. They have corrugation for more efficient heat transfer. Frank @ KAF.

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