Hi, Just wanted to tell you that my grandma or my aunt taught me to make these rolls by greasing your hands and pinching off a tennis ball, or so, size piece of dough. Then you kind of flatten it in your hand and using one thumb, go to the middle of the dough. With the other hand, start rolling the edges of the dough to the middle, using that thumb to kind of punch the dough into the middle. You are basically kneading the dough in your hand. Continue doing this all around the round until you have a nice ball in your hand. Place seam side down on the pan and let rise. You're right this is really hard to describe with just words and trying to visualize it!!!

• Reply