Hey PJH! These rolls are making my mouth water just looking at them! I don't have the 8 cup measure, but I do have your 2 qt. and 6 qt. rising buckets. Would these work? Which one would you recommend? And how do I determine when the dough is doubled? Could you give me a close guess? I more than likely will use the 6 qt. as i think the 2 qt. would not be big enough. Thanks!! Either bucket will work. To make the doubling easier to see, place a piece of masking tape vertically uip the side of the vessel. Mark the level of the dough on the tape with a pencil. Then measure up an equal amount. That is the "doubled" line. Frank @ KAF.

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