Jackie Julty

November 12, 2009 at 6:32pm

Can you also use the buttermilk powder that KAF flour sells instead of the nonfat powdered milk? You can indeed, Jackie - it'll give the buns a slightly different flavor, and won't help with the rise, but will add tenderness. In other words, it won't do the same thing as the Baker's Special dry milk, but it'll do other beneficial things... It's all good. PJH
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