I will definitely be trying this recipe- I wish I had seen it at 5am this morning when I was stirring up the dough for rolls for our pre-turkey day dinner at work today. I made my standard roll recipe dough into crescent rolls (very easy to shape- my first try) and I think your recipe would work even better. I like the idea of the potato flour, and I just happen to have some in my flour cache! I love reading the blog here- I always get inspired and learn something. I envy y'all your jobs! June Hope those rolls ou made this morning came delicious, June - love the idea of pre-Thanksgiving at work. Our Web team usually spends the day before Thanksgiving here baking pies or rolls in the test kitchen - but maybe we should throw a turkey in the oven too, eh? :) PJH

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