Hmm, looks great with a minor issue. I can't have dairy at the thanksgiving table (kosher)... so, if I use water instead of milk and milk powder, do i need to adjust anything else to bump up the protien... wonder if changing to the bread flour will be enough of a protein boost? Thoughts? I would just omit the milk and powder, use water for the amount of milk and not change the flour. mary @ KAF </strong.

• Reply