WWKAFD? We're driving six hours to Thanksgiving on Thursday morning. I'd love to bring these along! Should I (1) bake entirely on Wednesday, (2) freeze rolls and then put in car defrost along the way and then bake at our destination on Thursday, or (3) find some other recipe? I would bake the day before , then reheat. If you were defrosting them in the car and delays happened, they might over rise. Have fun with them. Mary@KAF
November 12, 2009 at 10:51am