We're celebrating Thanksgiving on Saturday (early, but it's the best time for out-of-towners), and I "thought" I had my menu down...until I saw this blog post. My original plan was to make the KAF Guaranteed "Soft White Dinner Rolls," which I've made before and really liked. How does this recipe compare in the taste & texture dept.? They seem very similar, and I'm tempted to switch up and go for this recipe. The recipes results in similar rolls. Nice , soft delicious rolls. Try them both and see which one you prefer. It 's like peanut butter differnt brands have slightly different tastes. I may prefer one but you prefer another. Viva la difference! Mary @ KAF

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