Now I am torn…which recipe to use…Potatoes Rolls (from 2009 Holiday Baking sheet), Soft White Dinner Rolls (from the KA Web), these Golden Pull-Apart Butter Buns. So many decisions, so little time. What is the best way to freeze rolls? I think I would like to make the rolls, put into baking pans, wrap well and freeze…take out the night before, place in refrigerator and bake in the morning. Is that a viable plan? I am going to make the cloverleaf rolls just the way Mom did. This is what Thanksgiving is about…old traditions, new traditions and families. Thank you, Pat Your plan should work beautifully! Enjoy those old traditions, add some new and have fun! Mary @ KAF

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