Sandy Heinz

November 12, 2009 at 7:16am

Will I be able to make these rolls without a bread machine or mixer? Thanks, Sandy Yes, you can make these by hand. These are the dirctions from another recipe, but they really list the strps nicely. MIXING Combine water, milk and the fat of your choice in a saucepan and heat until lukewarm. Pour into mixing bowl, add honey, salt, yeast, and 2 cups King Arthur Flour.Beat 2 minutes with an electric beater or vigorously by hand. Then, stirring by hand, gradually add enough flour until the dough pulls away cleanly from the sides of the bowl. KNEADING Put dough on a lightly floured board. To knead, fold the far edge of the dough back over on itself toward you. Press into the dough, pushing away with the heels of your hands. Repeat in a continuous rhythm. (After each push, turn the dough about one-fourth of the way around.) While kneading, sprinkle only enough flour on the board to avoid sticking. Knead for 7 or 8 minutes, or until dough is smooth, elastic and doesn't stick to the board. BEFORE RISING Round the dough into a smooth ball. Place it in a lightly greased bowl, turning over to grease the entire surface. Cover the bowl with a towel and set in a warm place. Let dough rise 1-1 1/2 hours or until double in bulk. Have fun with it! Mary @ KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.