Katherine, the substitutions mentioned are listed next to the initial ingredients in the dough (1/4 cup of instant potato flakes for the potato flour and nonfat dry milk instead of the Baker's Special Dry Milk). If these substitutions still aren't options for you, try using 2 tablespoons of real mashed potatoes instead of the potato flour and 1 full cup of lukewarm milk instead of 2/3 cup water and 1/2 cup of milk. I hope that helps, and happy baking! Kye@KAF

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