JHow

September 19, 2015 at 5:42pm

Made these tonight as a trial run for Thanksgiving. I doubled the recipe to also try half par baked as suggested. The rolls that were baked through were a hit! I don't need to try anymore recipes because this is the perfect roll for holiday meals. We will try the par baked rolls a few days from now to see how they compare. Can't wait for breakfast to eat a few with butter and jelly. Yummy!!!! I used instant potato flakes and powered milk. Thanks for the great recipe.
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