My first attempt ever at buns, turned out FABULOUS! Test for Thanksgiving (next week). I used bread machine on dough setting, Fleischmann's Active Dry yeast, refrigerated over night after first rise. Did not read blog, so my shaping did not turn out as pretty as yours (I'd send you a pic if I could). Think I will do the clover-leaf method on 'the day'. Thanks so much... I feel like a baking super hero!

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