PJ Hamel, post author November 10, 2013 at 8:06pm In reply to When I read some of your recipes, that calls for Potato Flour, … by Peggy Soucie (not verified) You bet, Peggy - potato water is SUPER for soft sandwich-type breads and rolls. I often freeze mine for just that purpose. Just remember to adjust the salt in your recipe, if you salted the water in which you boiled the potatoes. Cheers - PJH Reply
November 10, 2013 at 8:06pm
In reply to When I read some of your recipes, that calls for Potato Flour, … by Peggy Soucie (not verified)