I made these last week as a test run. Don't have a stand mixer so I kneaded by hand, slap and fold style. Super sticky but it worked out in the end. I made half in an 8" x 2" cake pan and the other half into two small sub loaves. The rolls turned out great. Had sandwiches on one loaf and made garlic bread for lasagna with the other. It was probably the best garlic bread I have ever had. The rolls turned out great and I am excited to make them for Thanksgiving tomorrow. Thanks for the great write up! I made these early this morning - 4 dozen,and they're all gone (though certainly not forgotten!). Glad you enjoyed them, Jared - PJH

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