cailhammons

October 16, 2012 at 11:55am

I'm practicing now for a perfect roll to serve with Thanksgiving dinner. Do you have any advice/experience adding sweet potato mash to this recipe? This recipe is the best soft and tender roll, without any variations or substitutions! If you'd like a tried and true roll written for sweet potato, use the sweet potato roll recipe. Happy Baking! Irene @ KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.