misysdsb

April 13, 2012 at 4:17pm

I made these buns the second time this week (yes, they are yummy) but this time I experimented with a slight twist on the recipe. Last night I put about 10 oz. of the flour and all the water in a glass bowl and "innocuated" it with my KAF sourdough starter (about 1/4 cup) and let it stand on the kitchen counter. It got all happy and bubbly overnight. This morning I finished the recipe with the milk, the remaining flour, yeast, and other ingredients. Wowee!! At KAF, we love it when fellow bakers experiment and make the recipe their own! betsy@kaf
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