Looks like no one has been on here since Christmas but I just made these rolls for dinner tonight, results were exactly as described and pictured in this blog. I use a scale to weigh ingredients for baking, and I use all KA products: all purpose flour, potato flour and dry milk, which may account for the perfect results. I see several newbie bakers on this blog and I want to tell them that skill only takes you so far - above average results require excellent ingredients. If you want to improve your baking - purchase KA ingredients! These rolls were very simple to make with my bread machine and the dough was so easy to work with. Blog photos really helped to ensure I was on track and the appropriate amount of rise. Blog also gave me the idea to bake one pan and place the second pan in freezer to bake later. Thank you KA for for another great recipe, can't wait to pop them out of the freezer/refrigerator for another meal. We second that emotion! While we may not be able to afford every luxury life has to offer, but a few pennies more for good ingredients can give you results that are satisfying beyond measure! Thanks for your good words here. Susan

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