chickpad

December 27, 2011 at 11:48am

Made these for dinner after Christmas and they were heavy as lead, not fluffy at all. Tasted good but were like little bowling balls. Also, the bottoms of the rolls were hard. Followed the recipe exactly; can't imagine what happened. Any ideas? Chickpad, call our bakers' hotline, 802-649-3717; they can talk you through this and ensure your success next time. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.