This will be my first time trying to make bread and I want to try to make the Golden Pull-Apart Butter Buns! None of my local stores carry "Instant Yeast," but they do have "Dry Active Yeast." Can I substitute the "Dry Active Yeast" for the "Instant Yeast?" If so, how? Absolutely, Kim - use the same amount of active dry, mixing it right in with the other ingredients. No need to dissolve first. It'll start more slowly than instant, so you'll probably have to extend your rising times; but by the final rise, it should have caught up. Enjoy! PJH

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