Fantastic instructions! I'm looking for cookie recipes that can be made ahead for baking later...always so many to do at the last minute for gift giving. Would these two recipes work well in that regard? I've always had terrific success with your recipes...know these would taste wonderful, now if they'll only "keep". Thanks in advance! Yes, these are the perfect cookies to make ahead. You could make the dough in advance, store in your frig or freezer until you are ready to roll it out. Or you can make the dough, chill then roll, cut, freeze and bake when you are ready to bake. You can successfully bake these doughs at least 1 week in advance and decorate a little each day or all at one time. Elisabeth @ KAF

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