I also mix the meringue powder with my confectioner's sugar and then mix to the desired consistency. Every year I decorate my gingerbread snowflakes with the white on white or white on cookie look and have received rave reviews. I sprinkle a few with edible glitter and attempt to make each one look unique...no two snowflakes look alike! Any tips on how to keep your hand from cramping when holding the pastry bag? I have carpal tunnel and experience numb fingers for weeks after I pipe the cookies.

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