Thanks for the primer on making the Royal Icing. I made some a few weeks ago. It was way too thin... and I even added more sugar. It's nice to have a better idea on well the proper consistency will flow. So next time it will go better. I only recently discovered Royal Icing. It's the best for decorating cookies to send into school with the kids. No cupcake crumbs for the teachers to clean up, no lots of sugary icing to get over everything and I have yet to meet a child who will not eat cookies.

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