I'm new to sourdough...bought the fresh starter about a month ago from KA and have been feeling badly about throwing away the cup when I feed it. We love our pizza here so this will be perfect! I have to ask, what kind of pepperoni have you used on those pizzas? It looks wonderful...the way it curls up. I was just having a discussion with my brother about a pizza place in my hometown who has pepperoni that does that and I would love to know what kind it is so I can pick some up! Thanks!! Jennifer, any type of thin-sliced pepperoni should curl. I may have been using turkey pepperoni here, but it's the thinness of the slices that adds curl in the oven... PJH

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