Annabelle Shippee May 6, 2020 at 1:41pm In reply to I usually keep our pizza… by Kristin (not verified) Hi Kristin, where it can get risky is if it over-proofs, sourdough isn't very forgiving and can't make a comeback like yeast doughs are often able to after over-proofing, so it's a bit risky but you're welcome to experiment! Reply
May 6, 2020 at 1:41pm
In reply to I usually keep our pizza… by Kristin (not verified)
Hi Kristin, where it can get risky is if it over-proofs, sourdough isn't very forgiving and can't make a comeback like yeast doughs are often able to after over-proofing, so it's a bit risky but you're welcome to experiment!