Annabelle Shippee

May 6, 2020 at 1:41pm

In reply to by Kristin (not verified)

Hi Kristin, where it can get risky is if it over-proofs, sourdough isn't very forgiving and can't make a comeback like yeast doughs are often able to after over-proofing, so it's a bit risky but you're welcome to experiment!

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