Great concept! I refreshed my starter yesterday and baked a pizza for dinner tonight. I made a thick crust and it turned out really, really well. Mmmmm. Peperoni, kalamata olives, red onion, red pepper, mushrooms, roasted red pepper sauce and cheese. Next weekend, I'm going to make it 30% white whole wheat with artichoke hearts, pesto as the sauce, feta, kalamata olives and red onion. Thanks for another great way to use starter - I don't always bake enough sourdough to keep up with the starter. -Tom Sounding good, Tom - Hey, I was just looking at your friend's pictures of Klamath Falls on Facebook - wonderful how we can travel all over the country without ever leaving our laptops, huh? :) PJH

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