Kristin April 9, 2020 at 8:03am I usually keep our pizza dough “curating” in the fridge for a few days before we use it, will this technique still be ok with the sourdough start used? Reply
April 9, 2020 at 8:03am
I usually keep our pizza dough “curating” in the fridge for a few days before we use it, will this technique still be ok with the sourdough start used?