Kayler

November 8, 2009 at 8:38pm

I have a question about preheating the pizza stone with the broiler - this won't break the stone? How long do you preheat the stone with the broiler? Do you cook the pizza on broil as well? Thanks! - Kayler Kayler, don't use the broiler; heat your oven to 425°F or 450°F. Good-quality pizza stones can take the heat without breaking; that's what they're made for. Good luck - PJH
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