Thanks for the sourdough pizza recipe. I am always looking for ways to use my starter as I am part of the "I don't want to throw anything away" club. We have blueberry sourdough pancakes once a week and now we can add sourdough pizza. I have a question about pizza stones. I have one that was a gift and it doesn't get used too much. Would I put the dough directly on the stone for the second rise? I thought you were suppose to preheat the stone. So if I preheat, what is the best way to get the pizza and toppings onto the stone in a hot oven without a crisis? Thanks as always for all the advice you give. I like to let the pizza rise on a piece of parchemnt paper then use a peel to slip that parchment and all right onto the pizza stone. Mary @ KAF

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