Justin

November 6, 2009 at 1:56pm

I have actually been doing this every week for a year since I got my sourdough starter from a friend of my girlfriend's aunt. I hated the idea of throwing away starter and adapted one of the other pizza recipes on this site (I think it was the brick oven pizza recipe) which used a poolish. The sourdough starter adds the perfect tang to the pizza crust, and after making it that way for so long if I make it without the sourdough the first bite tastes like there is something missing. Also, croûtons made from sourdough bread are amazing. Oh yeah!!! They are the best. Mary @ KAF
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