I made up a sourdough starter a couple weeks ago and have been trying different things every few days. Over the weekend I decided that I'd make pizza tonight using a sourdough crust. I saw sourdough pizza dough recipes elsewhere, but I decided to go with the KAF recipe. The same exact recipe that you blogged about! Great minds think alike I suppose. So this morning I started the dough a little before 8 am. About 3 hours later it had risen sufficiently. It's 1 pm now and it's rising in the pan. It's still thinner than I'd like, but I hope it doesn't go too quickly this afternoon because I don't have any room in the fridge. The pizza is going to be a cheeseburger pizza with ground beef, ketchup, mustard, cheddar and dill pickles. I thought that a cheeseburger sandwich would be good on a sourdough bun, so it's worth a shot making it into a pizza. If I can get away with it, I might put some onion in the beef as I brown it, but DH and DD are picky, so maybe not. Oh, I omitted the Pizza Dough Flavor because I don't have any. Is that only available online or can it be found in stores too? Sounds like a good choice for a pizza. Save me some ! I'll be over after work! LOL. The Pizza Dough flavor is only available through our store here in Norwich or web site. Mary @ KAF

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