Sourdough pizza crust sounds so good!! Right now I'm sold hook, line and sinker on the King Arthur Perfect Pizza Blend. The directions on the bag yielded the best pizza crust we've ever made. It will take a real push for me to try pizza any other way, although I am considering trying your Sir Lancelot flour and the Italian-Style Flour so I can do more experimenting.
November 6, 2009 at 12:43pm