Can I make up the dough and freeze w/o parbaking? We often do this with our "regular" pizza dough -- which we make w/ KA's pizza crust flour/mix. I actually prefer pizzas made w/ the frozen dough; to me, they're thinner and crispier. I'm a fan of crispy crusts!! Sure, Meredith - let the dough rise once, then shape into balls, wrap well, and freeze. Since you already do this, you know the routine about letting the dough thaw, come to room temperature, etc. Enjoy - PJH

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