I'm glad to come across this post. I used to make sourdough pizza crust pretty often and am excited to have at it again soon! We have homemade pizza 2-4 times a month during the school year (less often in summer). As with my pizza, you could say that I'm "well-seasoned". Everybody says I make a darned good pie (even using a conventional oven) 😊 We here in Jersey are in the thin crust "camp" (as you called it). Let me just say that I am terribly sorry for your apparent bad experiences with thin-crust pizza. Either you truly had some bad crusts or you're believing that Chicago style thin crust is authentic NY style. I've been to Chicago. Trust me, it's not! To quote you again, that's some serious "cracker crust"! I've tasted better frozen pizza! Next time you're in NW New Jersey, drop me an email. I'd gladly direct you to a few of the best pizza joints going 😀 Thanks for the post!

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