This is my first experiment with unfed sourdough starter. I used a commercial baking mix; recipe for pancakes for small batch plus adding a few of my own ing. to suit my taste; 1 cup dry mix minus 2 T., 1/4 c. unfed sourdough starter, I added the egg, 1 T. melted butter, 1/4 tsp. vanilla extract, 1/2 tsp. honey. I measured 1/2 c. milk and put it in slowly as I mixed the batter using a large spoon. Accommodating for the dry winter air it needed another TBSP of milk. I let the batter rest for about 5 min. All ing. at room temp. They were golden brown, fluffy, with great texture, with a mild sourdough taste, perfect rise. We had them again the next day. What fun!

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