CHADBOURNE

June 15, 2014 at 9:15am

I made this dough last Friday because Friday is my Sourdough Starting Feeding day and I HATE throwing out the unfed starter. What a GREAT surprise this pizza dough is. I used my ZO on dough setting to do the mix and knead + rise. I just left it in the ZO for about an additional hour. I put the whole recipe into a 14in pan. I prebaked then topped then back into the oven. Best Pizza ever. We LOVED the texture and taste of the crust. WOW, Pizza will now be a Friday regular. Great dinner and I don't have to throw out my discarded starter. Thanks KAF. rch
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