Thanks for this recipe! I let it rise in the fridge while I went to work for the day, so it had a lot of flavor mingling time. I've got to get better at tossing it, though, as my dough was not a consistent size the whole time. If you're looking for a visual aid, btw, I filmed the making of the recipe and posted it to YouTube: http://youtu.be/P6Ca7s0Ze-I. Thanks for the help! I'll be back for more!

• Reply