Hi there. I have been using my sourdough starter for about six years now and I never use yeast with it. If you go to the link below, these are recipes that do not require any yeast in them. I have only used a few of them so far. I always use his pizza dough recipe and it's awesome. I don't actually ever throw away my starter. I keep a large mason jar in the fridge with it and when I want to use it, I just take it out the day before and feed it (usually in the morning). Then I make the dough at night and let it sit in the fridge overnight. I always feed my starter just before storing it in the fridge again and it has lasted quite some time now. http://home.teleport.com/~packham/sourdrec.htm Hope this information is useful.

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