I am looking for a pizza dough/crust recipe that does not require yeast, but relies on the sourdough only, with an overnight rise. Do you think i would be able to convert this one? I noticed this one requires hot water, but from what i have read, hot water will actually kill a natural sourdough starter. I was thinking to convert this recipe i would use FED starter without yeast, warm water, and flour. I don't have the pizza dough flavor. Does this sound right? Anything I am missing? Can you help me convert this one with some quick instuctions OR point me to another recipe?? Thank you! You can make this with fed starter and no yeast, though it may take a little longer to rise. The hot water is fine to use since the starter is coming right from the fridge and the balance of the temperature will occur when the two ingredients are combined. ~Amy

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