Annie

October 26, 2012 at 8:44am

I'm using a 100% Whole Wheat starter (from the KAF WW book - which is absolutely fabulous!), and was wondering if I should adjust this recipe at all. I was going to add a little more water. Other thoughts? Unless you plan to use whole wheat flour in the crust recipe, you shouldn't need to make any water adjustments using your whole wheat starter. Enjoy! ~Amy
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