Yesterday was "sourdough day"... started the day with blueberry sourdough pancakes for breakfast (yum!), and decided to make Sourdough Pizza for dinner! Of course, I didn't start the process until about 1:00-ish, but my starter had just been fed the night before so I thought I'd be ok. For a little insurance though, I increased the instant yeast to 1 tsp. It worked great... dinner was on the table by 5:00pm! I went for the thick crust and used my 14.25" diameter pizza pan. Mine has holes in the bottom so I lined it with parchment and drizzled on olive oil. Can you say.... to die for?!!! Really good, very filling, bottom was nice and crisp and added just the right amount crunch to the crust. VERY happy with this recipe! Thanks KAF!!

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