Karen

December 9, 2009 at 10:25am

Any ideas on freezing? Would love to have this at Christmas but don't want to do all my baking at the last minute. Probably best to freeze the finished loaf at this point, Karen. Wrap airtight in plastic, then in foil. Unwrap, leaving lightly tented with plastic or foil, and thaw at room temperature. Just before serving, tent with foil and reheat in a 350°F oven for about 10 to 15 minutes. Enjoy! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.