HMB

November 8, 2009 at 10:16pm

This was so good and it looks BEAUTIFUL!!! I made it with chunks of bittersweet SharffenBerger chocolate and used tart cherries rather than sweet because that's what we prefer in this household. I think I'll have to try this with chopped hazelnuts and nutella sometime. Or with almonds and apricots. Never thought to make brioche this way. I consider myself a pretty experienced home baker, but I learn so much from you folks. I love KAF!!! Thanks for sharing - I love your other combinations, too. Now you have me thinking... :) PJH
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